Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, miso soup with ramen noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Miso Soup with Ramen Noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Miso Soup with Ramen Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Get 2 cups Vegetable Broth
- Make ready 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Make ready 1/2 sheet Sushi Nori (roasted seaweed), chopped
- Get 1/2 cup firm tofu, small cubes
- Get 1/4 cup miso paste
- Make ready 1 tbs green onion, finely chopped
- Prepare to taste Pepper
Steps to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
So that’s going to wrap it up for this exceptional food miso soup with ramen noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
