Recipe of Super Quick Homemade Chicken Corn Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken corn soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg. This Chicken and Sweet Corn Soup recipe is quick and easy to Well for those of you unfamiliar with this one, chicken and sweet corn soup is basically egg drop.

Chicken Corn Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Corn Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Corn Soup:

1. Prepare 1 litre Chicken stock(Yakhni)
2. Make ready 250 grams Chicken boiled and shredded
3. Make ready 1 chicken cube
4. Make ready 2 tablespoon vinegar
5. Prepare 1/4 teaspoon black pepper powder
6. Prepare 1/2 cup corns
7. Take 1/4 cup sweet corns crushed
8. Take 2-3 tablespoon corn flour mixed in 2-3 tablespoon water
9. Take 1 egg beaten
10. Prepare 2 eggs boiled (for serving)

Chicken Corn Soup is a delicious and nutritional starter to have before meal. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Prep Time: takes longer to make broth.

Steps to make Chicken Corn Soup:

1. Boil chicken stock,
2. Add boiled chicken,chicken cube,salt,black pepper corns, crushed corns, vinegar.
3. Add corn flour dissolved in water until desired consistency. Bring it to boil(just 1 boil)
4. Turn off the flame, add beaten egg stirring continuously. No need to cook. - It’s ready.. served with boiled eggs and sauces
5. Some points 📌 - 📌It’s enough for 6-7 people - 📌Chicken cube is optional - 📌I made chicken stock by using chicken bones,1 spring onion 1 medium carrot, 8-10 big cloves of garlic and salt. This is the basic recipe of chicken stock and you can use it for all types of soup.

An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Prep Time: takes longer to make broth. Chicken Corn Soup is one of the easiest kidney-friendly diets you could make– and it's very tasty. Recipe analysis includes regular canned corn and unsalted chicken broth. The difference between a Chinese chicken sweet corn soup and corn chowder is the lack of dairy as a soup thickener.

So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!