Recipe of Ultimate Chicken soup with bechamel sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken soup with bechamel sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I am preparing a full meal in one hour with a chicken dish, soup, and bulgur pilaf. "Buğu Kebabı" is a chicken dish with vegetables and bechamel sauce. For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.. Discover what a bechamel sauce is, how it is used and other classic recipes you can make once you know how to make this one.

Chicken soup with bechamel sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken soup with bechamel sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken soup with bechamel sauce:

1. Prepare 1 potato 🥔
2. Take 1/2 cup shredded chicken 🐔
3. Prepare 1/4 cup green peas
4. Make ready to taste Salt 🧂, black pepper
5. Take 1 tsp flour
6. Make ready 1 tsp powder milk
7. Make ready 1 cup soup of chicken
8. Make ready to taste cheese, depending what cheese u want i use one slice of Colby jack

Whisk the sauce as it is reheated and thin with extra milk, as necessary. If it is slightly lumpy after reheating, pour it through a. Béchamel is a classic white sauce originating in France. You can substitute with chicken thighs or even use rotisserie chicken if you'd like.

Instructions to make Chicken soup with bechamel sauce:

1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
2. The chicken is chopped and ready, mixed with potatoes and peas
3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water

Béchamel is a classic white sauce originating in France. You can substitute with chicken thighs or even use rotisserie chicken if you'd like. When making the sauce, I used the same deep skillet that I cooked the chicken in, so I can savor all those delicious drippings on the bottom of the pan. "Cream of…" Soups - Thin out the béchamel with a little more milk or some good stock and mix it with anything from mushrooms to chicken. You'll never look at canned condensed soup the same way again.• Drizzle a little more bechamel sauce on top and sprinkle with some gruyere cheese and paprika on top. The bold flavors and lightness of that soup would be a good match against the richness of the crepes.

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