How to Make Perfect Japanese Curry Pumpkin Soup #mommasrecipes

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese curry pumpkin soup #mommasrecipes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese Curry Pumpkin Soup #mommasrecipes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Make ready 3 cups diced Kabocha squash
2. Prepare 1 carrot, diced
3. Get 1 cup cut cauliflower or potatoes
4. Get 1/2 onion, diced
5. Prepare 1 cup leek, sliced
6. Make ready 4 oz firm tofu, cubed
7. Get 1 cup cooked beans, optional
8. Make ready 16 oz homemade stock
9. Prepare 3 Tsp olive oil
10. Take 2 Tsp All purpose flour
11. Prepare 2 Tsp butter
12. Get 1 tsp each toasted cumin, coriander, fennel seeds, powered
13. Take 2 tsp turmeric powder
14. Make ready 1/2 tsp each chili, cinnamon and ginger powder
15. Take 2 Tsp concentrated tomato paste
16. Prepare 1/2 cup apple puree or 1 Tsp honey

Instructions to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile

So that’s going to wrap it up for this exceptional food japanese curry pumpkin soup #mommasrecipes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!