Simple Way to Make Favorite Chicken and Corn Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and corn soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Corn Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and Corn Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! And actually, I usually go one step further than that and throw in some vegetables soo. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Corn Soup:

1. Prepare 200 gr chicken thigh fillet, cubed
2. Get 2 garlic, chopped
3. Take 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
4. Prepare 2 eggs
5. Take 1 can corn
6. Get 1 1/2 cup water (I used the corn can as measurement)
7. Take 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
8. Take 2 tsp bouillon powder
9. Get 1/2 tsp black pepper

This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, it's full of protein and veggies and it's naturally gluten-free, and it is sooo comforting and delicious. A few weeks ago when I was coming down with a cold, I found. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it.

Instructions to make Chicken and Corn Soup:

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! This nourishing Australian soup is prepared with onions, potatoes, chicken stock, flour, water, cooked chicken, cream, corn, and flavorings such as salt, pepper, thyme, and cayenne pepper, if desired. There are many recipes for this hearty home-cooked soup, so ingredients may vary from one cook to.

So that’s going to wrap this up for this exceptional food chicken and corn soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!