Recipe of Favorite Chicken and Chorizo Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and chorizo soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Chorizo Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken and Chorizo Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Add chicken stock and bring soup to a bubble. This spicy chicken and chorizo soup is cheap, flavourful and quick to prepare using items from your store cupboard. This Mediterranean style soup punches some exciting and vibrant flavours, perfect for any occasion. Finish with parsley and cracked black pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and chorizo soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chorizo Soup:

1. Make ready 1.5 lbs chicken medium dice
2. Take 1 lb chorizo sausage-casings removed
3. Get 1 green bell pepper-small dice
4. Get 1 red bell pepper-small dice
5. Prepare 1 med red onion small dice
6. Take 1 cup shred carrots- can have small dice too
7. Get 1 lemon juiced
8. Prepare 1 lime juiced
9. Prepare 1 TBS minced garlic
10. Take 2 tsp salt
11. Take 2 tsp cumin
12. Get .25 tsp saffron or safflower threads
13. Make ready 1 bunch parsley minced
14. Prepare 1 can whole corn
15. Take 2 cans rotel- no salt
16. Take 32 oz chicken broth- mine was salt free store bought

Grab your crockpot, throw in Chorizo, Chicken Thighs and a handful of ingredients for a creamy delicious soup to beat those winter blues! Finally you throw in the cream and chicken stock. New Zealand netballer Camilla Lees knows what she should be eating, but like many people has never been taught to cook. Watch as San Remo brand ambassador.

Instructions to make Chicken and Chorizo Soup:

1. Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
2. Remove chicken and Chorizo from pot.
3. Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
4. Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
5. Bring to a boil. Reduce heat and simmer for at least 30 min.
6. When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
7. Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…

New Zealand netballer Camilla Lees knows what she should be eating, but like many people has never been taught to cook. Watch as San Remo brand ambassador. This chicken chorizo soup is super easy and a great way to get a little spice in your life. Chicken chorizo sausage is just as satisfying as pork sausage and bursting with flavor. Think of this as gumbo with a little Spanish flare.

So that is going to wrap this up for this special food chicken and chorizo soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!