Steps to Make Award-winning Ninja Foodi Chicken Noodle Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ninja foodi chicken noodle soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ninja Foodi Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ninja Foodi Chicken Noodle Soup is something that I’ve loved my whole life.

Make the best Ninja Foodi Chicken Noodle Soup using the pressure cooker function, plus it's gluten-free too. A great subtle flavor for a cold day. I suggest using chicken thighs for Chicken Noodle Soup or leftover Rotisserie chicken. This is actually the PERFECT recipe for leftover chicken.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ninja foodi chicken noodle soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ninja Foodi Chicken Noodle Soup:

1. Take Chicken (see intro)
2. Take 48 oz Chicken Broth
3. Prepare Thyme (dried or fresh)
4. Get Cracked Pepper
5. Get Salt
6. Make ready 1 Onion
7. Take 1 lb Carrot Chips
8. Prepare 1 bunch Celery
9. Prepare 1 Tbsp Minced Garlic
10. Prepare 1/2 c Broth Base & Seasoning (Chicken Flavored)
11. Take 12 cups Water
12. Prepare 1 lb Egg Noodles

Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. A wide variety of foods chicken noodle soup options are available to you, such as processing type, feature, and certification. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too!

Steps to make Ninja Foodi Chicken Noodle Soup:

1. With the basket inserted into the nanoceramic liner, add chicken, 48oz chicken broth, and sprinkle chicken generously with thyme. Add a dash of cracked pepper and salt also. Put on pressure cooker lid and set valve to seal position. Set to pressure cooker, hi, 20 minutes. Press start.
2. Cut up onions and celery.
3. Whisk broth base and some of the water.
4. When Foodi timer is done, quick release pressure. Carefully remove basket and set in sink. Let chicken set to cool.
5. To the broth left in the nanoceramic liner, add onions, celery, carrots, garlic, water broth base mix, the rest of the water, and sprinkle more thyme and pepper. Add pressure cooker lid. Set timer to hi, 5 minutes.
6. Once chicken has cooled to the touch, remove and discard bones and skin. It should just easily fall off the bone from having already pressure cooked it. (Tip: I use gloves. It helps me be able to handle the chicken sooner and not get burned, and also I'm not having to touch chicken.)
7. When timer goes off for the Foodi, quick release. Add separated chicken meat. Top with noodles but don't stir them in. Just allow the noodles to lay on top. Add pressure cooker lid, set to hi, 5 minutes.
8. When timer goes off, let natural release 5 minutes. Quick release, stir, and enjoy.

This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! My favorite (and I think the best) chicken noodle soup! No food blog would be complete without a recipe for chicken noodle soup. Lipton's great chicken noodle with white meat instant soup in a jumbo office pack size.

So that’s going to wrap this up with this exceptional food ninja foodi chicken noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!