Recipe of Super Quick Homemade Buffalo chicken soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, buffalo chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This buffalo chicken soup is a fun and different way to enjoy your favorite hot wing flavors! So, what's this buffalo chicken soup all about? Well, I used Frank's Red Hot (the classic hot sauce that. Scoop the Buffalo Chicken Soup into bowls and sprinkle with crunchy tortilla strips, crumbled blue cheese, and green onions.

Buffalo chicken soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Buffalo chicken soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have buffalo chicken soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buffalo chicken soup:

1. Get 2 Tbsp. butter
2. Prepare 1 1/2 C. celery, chopped
3. Make ready 1 yellow onion, diced
4. Get 2 cloves garlic, minced
5. Make ready 1 tsp. paprika
6. Make ready 1 tsp. garlic powder
7. Get 1 tsp. onion powder
8. Take 1 (32 oz.) Carton chicken broth
9. Take 2 lbs. chicken breasts, cooked, shredded
10. Take 1/2 C. ranch dressing
11. Take 3/4 C. buffalo sauce
12. Make ready 4 oz. cream cheese
13. Prepare 2 C. shredded cheddar cheese
14. Get 3 green onions, chopped

Bold flavors, easy to whip up, it will blow your mind! Low Carb Buffalo Chicken Soup Recipe - Instant Pot Pressure Cooker - Learn how to make low carb buffalo chicken soup in the Instant Pot. A quick and easy recipe using common ingredients. Tastes just like buffalo chicken/hot wings in a creamy and filling soup!

Steps to make Buffalo chicken soup:

1. In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
2. Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
3. Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
4. Add shredded chicken.
5. Top with more shredded cheese and green onions. And more buffalo sauce if desired.

A quick and easy recipe using common ingredients. Tastes just like buffalo chicken/hot wings in a creamy and filling soup! I am not usually a fan of anything with canned cream soups but when I tried this I just had to have the recipe. Creamy Buffalo Chicken Soup with all of the creamy, tangy, and spicy flavor of your favorite chicken wings but in a soup! My family is obsessed with wings.

So that’s going to wrap this up with this special food buffalo chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!