Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cock-a-leekie soup is a traditional Scottish chicken soup. It's wonderfully warming on a cold day. Transfer the chicken to a large heavy based pan, reserving the fat caught in the roasting tray. Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley.
Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:
- Get 1800 ml chicken stock
- Get 4 large white potatoes, peeled and diced
- Get 1 tsp chopped parsley
- Take 50 grams sunflower spread / butter
- Make ready 4 carrots, finely diced
- Take 2 large leek, trimmed and thinly sliced
- Make ready 2 chicken breast, diced into even pieces
- Make ready salt and freshly ground black pepper
As with many time-honored recipes, this soup has several variations—and none are wrong—although all are commonly served. Remove chicken from broth and cool slightly; remove chicken from bones and skin. Skim fat from both and remove bay leaf. This traditional Scottish soup of chicken and leeks (and sometimes prunes) is usually served as the first course of a Burn's Supper.
Instructions to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:
- Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes
- Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat
- Add the chicken and brown off
- Puree the potatoes and stock smooth in a blender then return to the pan
- Add the chicken and vegetables and bring back to a simmer
- Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!
Skim fat from both and remove bay leaf. This traditional Scottish soup of chicken and leeks (and sometimes prunes) is usually served as the first course of a Burn's Supper. Add the chicken cubes and the prunes and their liquid to the soup. Season with salt and pepper and simmer for two minutes. To serve divide the soup evenly among six warm soup bowls.
So that is going to wrap this up with this exceptional food vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
