Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick and easy red lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This red lentil soup is just perfect for any season. You can eat it warm or cold.
Quick and easy red lentil soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quick and easy red lentil soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy red lentil soup:
- Make ready 1 1/4 l home-made ham stock
- Get 1 carrot, diced small
- Take 1 stick celery, chopped small
- Take 1 onion, chopped small
- Prepare 175 g red lentils
- Take 1 ham stock cube
- Make ready A few small bits of ham, if you have any spare (optional)
- Get Ground black pepper
Made with a rotisserie chicken and canned coconut milk, it's a. This Red Lentil Soup is packed with protein and so delicious. The ingredients are easy to find in any grocery store and the lentils can stay fresh on your pantry shelf for months. You can even prepare this tasty soup ahead of time for those busy days when you just want to warm something up quick.
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
The ingredients are easy to find in any grocery store and the lentils can stay fresh on your pantry shelf for months. You can even prepare this tasty soup ahead of time for those busy days when you just want to warm something up quick. All of this makes this recipe for curried red lentil soup from scratch quick and easy to make. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store.
So that is going to wrap it up for this special food quick and easy red lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
