Steps to Make Ultimate Beetroot Spinach Carrot Soup Full of Iron healthy Soup
by Ella Garrett
Beetroot Spinach Carrot Soup Full of Iron healthy Soup
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot spinach carrot soup full of iron healthy soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Spinach Carrot Soup Full of Iron healthy Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beetroot Spinach Carrot Soup Full of Iron healthy Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beetroot spinach carrot soup full of iron healthy soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Spinach Carrot Soup Full of Iron healthy Soup:
Take beetroot chopped
Make ready tomato chopped
Make ready carrot chopped
Make ready spinach leaves
Take garlic cloves
Get Small piece of ginger
Prepare butter
Take black pepper powder
Take cumin seeds
Take sugar
Take Salt
Make ready Mint leaves for garnishing
Make ready Fresh cream for garnishing
Instructions to make Beetroot Spinach Carrot Soup Full of Iron healthy Soup:
First wash all vegetables & chopped in big pieces.
Heat the Vessel take water for boiling add chopped beetroot,carrot,spinach,garlic, tomato & small piece of ginger add some water again if required then cover the lid for approx 30 to 40 minutes in low flame.
After 40 minutes vegetables is about to cook completely they become soft give rest for cools completely in room temperature.
When vegetables get cools then drain it extra water we use same water later so don't waste it just keep aside.
Take a mixer jar add boiled vegetables and add some drain water to make puree try to use same water as much as possible.
Heat the pan add ghee or butter then add cumin seeds saute for a minute & turn vegetables puree in it stir continuously in low flame then add extra water which we store as per requirement.
Soup consistency is to be thick then add black pepper powder & salt together mix well stir continuously then add sugar it gives good taste.
When it gives boils sprinkle some butter too then immediately serve in Soup bowl garnish with mint leaves & fresh cream (optional) or butter & little bit of black pepper powder.
Healthy Iron rich soup is ready to serve.
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