Recipe of Quick Instant Pot Low carb Zuppa Toscana soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot low carb zuppa toscana soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Low carb Zuppa Toscana soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Instant Pot Low carb Zuppa Toscana soup is something that I’ve loved my entire life.

If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low Back to the point, this amazing Low Carb Instant Pot Zuppa Toscana Soup! Have you ever been to Olive Garden?

To begin with this recipe, we must prepare a few components. You can cook instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:

1. Get 1 lbs. Spicy Italian sausage
2. Prepare 2 heads caluiflower cut into florets
3. Take 1 white onion chopped
4. Take 4 garlic cloves
5. Prepare 4 cup chicken stock
6. Take 2 cups water
7. Take 4 cups kale
8. Get 1/2 cup heavy cream
9. Get 1 TBS avocado oil
10. Prepare Salt and pepper

If you have ever had Zuppa Toscana soup before you know the main ingredients are diced potatoes, sausage, kale, and a flavorful broth. With that being said, it wasn't hard to make this low carb Zuppa Toscana. I substituted the diced potatoes for fresh cauliflower. It's so cold outside that I cringe every time I have to go out.

Instructions to make Instant Pot Low carb Zuppa Toscana soup:

1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
2. Remove sausage set aside. Dab out a little of the excess grease.
3. Sauté onions and garlic till softened.
4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
5. Pressure cook on high for 3 mins. Quick or Manuel release.
6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
9. Top soup with Parmesan cheese and enjoy!!!

I substituted the diced potatoes for fresh cauliflower. It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I It's also something that cooks up in a single pot. We have tons of venison sausage in the freezer so I came up with this low carb Zuppa Toscana as a. This is the best Instant Pot Zuppa Toscana recipe with bacon, sausage, potatoes, kale, and cream.

So that’s going to wrap it up for this exceptional food instant pot low carb zuppa toscana soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!