Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paat saag jhol (soup of jute leaves). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
PAAT SAAG JHOL (SOUP OF JUTE LEAVES) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. PAAT SAAG JHOL (SOUP OF JUTE LEAVES) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paat saag jhol (soup of jute leaves) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make PAAT SAAG JHOL (SOUP OF JUTE LEAVES):
- Prepare 500gms Green jute leaves
- Prepare 2-3 Dry red chilli
- Get 1 tsp Bi carb soda
- Prepare 1 teaspoon Salt
- Prepare 1/2 teaspoon Sugar
- Get 1 teaspoon Turmeric
- Take Water 1 and 1/2 cup
Instructions to make PAAT SAAG JHOL (SOUP OF JUTE LEAVES):
- At first fresh paat leaves separate from the stalks and wash under running water.
- Then boil the paat saag with 1 & 1/2 cup of water, soda bi carb and salt without chopping them.
- Thereafter add oil into a pan then add garlic, panch phoron, dried red chilli. After spluttering the spices put the boiled saag. Add sugar as taste.
- Serve the paat sagar jhol with steamed rice.
So that is going to wrap this up for this special food paat saag jhol (soup of jute leaves) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
