Easiest Way to Prepare Any-night-of-the-week Use-up Vegetable Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, use-up vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use-up Vegetable Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Use-up Vegetable Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Vegetable Soup:

1. Get 1 tbsp cold-pressed vegetable oil
2. Make ready 2 onions, chopped
3. Make ready 1 deseeded red pepper, chopped
4. Take 1 red chili, with seeds, chopped
5. Take 5 cloves garlic, chopped
6. Get 3 sticks celery, chopped
7. Get 2 courgettes, in small chunks
8. Make ready 1 sweet potato, peeled & chopped
9. Take 1 carrot, chopped small
10. Make ready 1 kg tomatoes, chopped with cores removed
11. Prepare 2 tsp sugar
12. Take 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
13. Prepare 1 tsp oregano
14. Take 1 tsp smoked paprika
15. Make ready 1 tsp dried thyme
16. Make ready 3 bay leaves
17. Prepare Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
18. Get Ground black pepper
19. Make ready Coriander to garnish (optional - I didn’t on this occasion)

Instructions to make Use-up Vegetable Soup:

1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
2. Fry the onions for 4 minutes, stirring only to avoid sticking.
3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
6. Whizz in a blender to your desired consistency and serve piping hot.
7. Garnish with chopped coriander if wished.

So that’s going to wrap this up for this exceptional food use-up vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!