Simple Way to Make Perfect Butter veg rice with Italian meat ball and potato soup
by Nellie Diaz
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter veg rice with italian meat ball and potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butter veg rice with Italian meat ball and potato soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Butter veg rice with Italian meat ball and potato soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook butter veg rice with italian meat ball and potato soup using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter veg rice with Italian meat ball and potato soup:
Make ready Rice parboiled
Take Butter
Make ready Carrot
Take Green beans
Get Peas
Get Red kidney beans
Prepare Sweet corn
Make ready Salt
Get Soup
Prepare Pepper
Make ready Scotch bonnet
Make ready Tomatoes
Take Green pepper
Get Garlic
Make ready Red pepper
Make ready Fry meat balls
Get Irish potato
Get Seasoning
Prepare Spices
Prepare Veg oil
Prepare Corn flour
Steps to make Butter veg rice with Italian meat ball and potato soup:
Chop your carrot and green beans, in a pot add some butter then add your carrot, green beans, peas, sweet corn and red kidney beans, fry your veg for 5mnts then add your parboiled rice and some salt, stir and fry for 2mnts then add some boil water and cover the pot to simmer
Blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour in a pot and boil until the water drain
Diced your green pepper, red pepper and onion, peel the potatoes dice into cubes and wash
After the water completely drain add veg oil and onion fry for 3mnts, add your potato and water cover the pot for 5mnts then add your meat balls, seasoning, spices cover the pot for some mnts
Add green and red pepper, mix some corn flour with water then add in your soup cover the pot and allow to cook for 2mnts. Serve ššš
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