Recipe of Award-winning Curried Parsnip Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, curried parsnip soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This curried parsnip soup is the perfect form of resistance against bitterly cold winter days; it will warm your aching bones and put a smile on your face, I guarantee it. This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. This Curried Parsnip Soup is a fantastic choice for a chilly day and is great if you're counting This Curried Parsnip Soup is quite thick, so if you like it a little thinner then you can add some extra stock.

Curried Parsnip Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Curried Parsnip Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook curried parsnip soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curried Parsnip Soup:

1. Take 750 grams Parsnips
2. Take 6 clove Garlic
3. Get 1200 ml Vegetable Stock
4. Make ready 4 cm Root ginger
5. Make ready 1 can Coconut Milk
6. Prepare 1 tbsp Thai Red Curry paste
7. Make ready 2 tbsp Vegetable oil

This is a mildly curried parsnip soup but if you want it hotter, just add a little more curry powder or. This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. By Sophie Godwin - Cookery writer. Treat dinner guests to healthy, spiced soup shots - they make great canapés.

Steps to make Curried Parsnip Soup:

1. Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger.
2. Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden
3. Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender.
4. Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve.

By Sophie Godwin - Cookery writer. Treat dinner guests to healthy, spiced soup shots - they make great canapés. An easy and tasty recipe for curried parsnip soup, a vegetarian and spicy dish very easy to make. This Curried Parsnip Soup is a warming soothing soup, easy to make, and perfect for chilly winter days. Served with parsnip crisps, this soup is great for lunch, or as an entree for a special occasion. close. x.

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