Steps to Make Quick Teriyaki Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Teriyaki Chicken Noodle Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Noodle Soup:

1. Take Broth
2. Prepare cinnamon stick
3. Prepare garlic
4. Take freshly grinded black pepper
5. Take dark soy sauce
6. Make ready brown sugar
7. Prepare fish sauce
8. Prepare hoisin sauce
9. Prepare x 2 Lee Brand wonton base soup mix
10. Prepare chicken stock cube
11. Get water
12. Make ready sunflower oil
13. Make ready Teriyaki Chicken
14. Prepare chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
15. Take teriyaki sauce
16. Prepare hoisin sauce
17. Prepare sesame seeds
18. Make ready spring onion, chopped
19. Take sesame oil
20. Make ready Noodles & toppings
21. Prepare carrots julienned
22. Prepare bamboo shoots
23. Get instant noodles or quick cook rice/egg noodles (whatever your preference)
24. Make ready Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

Steps to make Teriyaki Chicken Noodle Soup:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
5. When it is time to serve, heat the broth (lid on) until it is piping hot.
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

So that’s going to wrap this up with this special food teriyaki chicken noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!