How to Prepare Homemade Cauliflower and Parmesan soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower and parmesan soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's funny; I never considered myself much of a vegetable person before starting the keto diet. Add the cauliflower florets and the butter into the pot with the other ingredients and season with salt. Add your stock and cook out the cauliflower on a high heat until the stock has reduced by half. Remove the leaves and thick core from the cauliflower, coarsely chop, and reserve.

Cauliflower and Parmesan soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cauliflower and Parmesan soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower and parmesan soup using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and Parmesan soup:

1. Take 1 head cauliflower (chopped)
2. Take 3 cloves garlic (minced)
3. Take 1 stick celery (finely chopped)
4. Prepare 100 g parmesan (grated)
5. Get 2 pints vegetable stock
6. Make ready 1 Knob butter
7. Prepare 1 onion (diced)
8. Get to taste Salt and pepper

Parmesan Cauliflower Soup From Sarah Tuck's Coming Unstuck. This soup is what I make when I am a ravenously hungry, slightly hungover person. It's a combo of onion, cauliflower, zucchini and peas with a good amount of Parmesan. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat.

Steps to make Cauliflower and Parmesan soup:

1. In a large pan melt butter, soften onion, celery and garlic for 4-5 minutes. Add seasoning, cauliflower and stock.
2. Bring to boil then reduce to a simmer for 30 minutes. Stir in Parmesan then blend

It's a combo of onion, cauliflower, zucchini and peas with a good amount of Parmesan. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the chopped cauliflower and chicken stock. Top the soup off with Parmesan cheese and chopped herbs. Combine the drained cauliflower, bouillon cubes, and milk mixture.

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