Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, clear soup with cheese balls and king oyster mushroom. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Clear Soup with Cheese Balls and King Oyster Mushroom is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Take 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
- Get 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
- Take 2 tbsp frozen peas
- Prepare 1 cup water
- Prepare 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Prepare 1/2 tsp powdered broth (I used mushroom)
Instructions to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Pour water into a pot. Add all of the ingredients.
- Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.
So that is going to wrap this up with this special food clear soup with cheese balls and king oyster mushroom recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
