Step-by-Step Guide to Make Speedy Cheesy Cauliflower and Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy cauliflower and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Cauliflower and Potato Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Cauliflower and Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. Broccoli, cauliflower, potatoes, spinach and Cheddar cheese are the ingredients needed, to make this hearty soup. Remove half of the soup and puree in small batches using a food processor or liquidiser.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:

1. Prepare 1 yellow onion
2. Take 1 Tbsp minced garlic
3. Take Tbsp olive oil
4. Make ready 1 head cauliflower
5. Prepare 1.5 lbs russet potatoes
6. Make ready 4 cups vegtable roth
7. Get 12 oz evaporated milk
8. Prepare 1/2 tsp smoked paprika
9. Get 1 tsp salt
10. Prepare Fresh cracked pepper
11. Make ready 8 oz shedded medium cheddar cheese
12. Get 3 green onions

Make a bunch in advance and you've always got dinner on the. This vegetarian and vegan recipe for cauliflower soup is low in fat and low-calorie, using vegetable broth, vegan margarine and bay leaves. Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. This heary Cauliflower and Potato Soup is topped with roasted cauliflower and Brussels sprout leaves and sprinkled with a bit of goat cheese.

Instructions to make Cheesy Cauliflower and Potato Soup:

1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
3. Add evaporated milk to soup. Use immersion blender to puree mixture.
4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
5. Heat soup to add cheese, one handful at a time until fully melted.
6. Serve with sliced green onions for an added pop of flavor.

Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. This heary Cauliflower and Potato Soup is topped with roasted cauliflower and Brussels sprout leaves and sprinkled with a bit of goat cheese. Cook's Notes for Cauliflower and Potato Soup with Goat Cheese. I say this everytime I post a soup recipe, but I think it can never be said enough. That made it even creamier and 'cheesy' it was lovely.

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