Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🇮🇩 sayur bayam (spinach soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
🇮🇩 Sayur Bayam (Spinach Soup) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. 🇮🇩 Sayur Bayam (Spinach Soup) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook 🇮🇩 sayur bayam (spinach soup) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 🇮🇩 Sayur Bayam (Spinach Soup):
- Make ready english spinach (u can use only the leave, but i like to mix it with the stem)
- Get carrots (chopped)
- Take tomato (chopped)
- Make ready quarter tin of corn kernell
- Make ready quarter onion (slices)
- Prepare chilli (slices) - optional
- Prepare salt
- Prepare sugar
- Get finger root or Chinesse galangal or lesser root (in Thai : krachai)
- Get water
Steps to make 🇮🇩 Sayur Bayam (Spinach Soup):
- In a pot with boiling hot water mix carrot, corn kernell, onion, chilli and finger root then cook until carrot soft.
- Put spinach stir it for a while, add salt and sugar.
So that is going to wrap it up for this special food 🇮🇩 sayur bayam (spinach soup) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
