Step-by-Step Guide to Prepare Homemade [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Make ready 2 leaves Chinese cabbage leaves
2. Get 50 grams Enoki mushrooms
3. Get 2 slice Bacon
4. Make ready 2 Consomme soup stock cubes
5. Make ready 1 tsp Margarine (or butter)
6. Make ready 600 ml Water

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

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