01/12/2020 13:26

Step-by-Step Guide to Prepare Award-winning Pindang Ikan Kembung / Clear Turmeric Fish Soup

by Ida Clark

Pindang Ikan Kembung / Clear Turmeric Fish Soup
Pindang Ikan Kembung / Clear Turmeric Fish Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pindang ikan kembung / clear turmeric fish soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pindang Ikan Kembung / Clear Turmeric Fish Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pindang Ikan Kembung / Clear Turmeric Fish Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pindang ikan kembung / clear turmeric fish soup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Get 4 mackarels, cut into 2 (or any fish you like)
  2. Get 6 garlics, slice
  3. Get 4 shallots, slice
  4. Get 2 cm ginger, slice
  5. Prepare 2 cm gallangal, slice
  6. Prepare 2 cm turmeric, slice
  7. Get 3 cherry tomatoes, divide into 2 (or 1 big tomato)
  8. Prepare 1 lemongrass
  9. Make ready 3 kafir lime leaves
  10. Make ready 3 indonesian bay leaves
  11. Make ready Water
  12. Take Oil for frying
  13. Take Salt
  14. Prepare Pepper
  15. Prepare Sugar
  16. Make ready 1 green onion, cut into 1 cm parts
  17. Take Thai basil leaves about a handfull
Steps to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
  2. Then add in the turmeric, gallangal and ginger. Fry until fragrant.
  3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
  4. Then add in the fish as well as the water.
  5. Add the seasonings. Taste test.
  6. Simmer for 5 minutes.
  7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
  8. Turn off the heat. Serve.

So that’s going to wrap it up with this exceptional food pindang ikan kembung / clear turmeric fish soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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