Simple Way to Prepare Favorite [Farmhouse Recipe] Chinese-style Corn Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, [farmhouse recipe] chinese-style corn soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese-style Corn Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. [Farmhouse Recipe] Chinese-style Corn Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] chinese-style corn soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. Prepare 200 ml Corn (canned)
2. Prepare 400 ml Water
3. Make ready 1 Egg
4. Prepare 2 tsp Katakuriko
5. Take 8 grams Weipa
6. Make ready 1 dash Salt and pepper
7. Take 1 dash Sesame oil

Instructions to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. Blend the water and corn in a blender.
2. Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
3. Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
4. It's thick, fluffy and delicious.

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