Easiest Way to Prepare Any-night-of-the-week Prawn Soup
by Caleb Soto
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Prawn Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook prawn soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn Soup:
Take 500 g Fresh Prawn
Make ready 500 ml Prawn Stock
Get 500 ml Water
Take 100 ml Cream
Take Olive Oil
Prepare 2 Tablespoon Dice Onions
Get 1 Tablespoon Minced Garlic
Take Salt
Prepare Black Pepper
Get Chilli Flakes
Make ready Dry Dill
Prepare 1 Tablespoom Tom Yum Paste
Instructions to make Prawn Soup:
Deshell and devein Prawn. Clean Thoroughly with water. (Do not throw the shell). Season with Salt, Black Pepper and Chilli Flakes. Heat pan under a Medium heat. Once hot, pour 2 Tablespoons of Olive Oil. Cook Prawn once turn colour. Do not cook through. Let it rest on a kitchen towel.
Prepare a medium pot. Heat up pot under a Medium heat, pour 2 Tablespoon Olive Oil. Once hot, sautee Onions and Garlic. Pour in the Prawn Shell in. Cook till the Prawn shell turns colour. Pour in Water. Once boiled, turn down the heat and let the stock simmer and reduce to abit.
Off the heat, completely remove shell from stock. Once done, turn up the heat to medium and put in the Tom Yum paste in. Stir well and season it with Salt. Once boiled, put the Prawns in and let cook for about 2 minutes. Taste and add salt if needed. Last, adjust it with Cream to thicken and season with dry Dill. Ready to serve.
So that is going to wrap this up with this exceptional food prawn soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!