Recipe of Any-night-of-the-week Pho Ga, Vietnamese Chicken Noodle Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pho ga, vietnamese chicken noodle soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pho Ga, Vietnamese Chicken Noodle Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Prepare Meat
2. Make ready Chicken Thigh (On the Bone)
3. Take Chicken Breast Boneless (Optional)
4. Make ready Broth
5. Make ready Knotted Chicken Stock Pod
6. Take Water
7. Make ready TBPS Fish Sauce
8. Prepare TPS Sugar
9. Prepare TBPS Salt
10. Make ready Onion
11. Take Ginger
12. Prepare Spring Onions
13. Make ready Star Anise
14. Make ready Cloves
15. Prepare TBPS Black Pepper Corn
16. Take TBPS Coriander Seeds
17. Take Coriander
18. Make ready Noodles
19. Get Pho Rice Noodles
20. Prepare Garnish
21. Make ready Thai Basil
22. Take Lime
23. Make ready Bean Sprouts
24. Take Coriander
25. Get Spring Onions
26. Take Mint
27. Get Birds Eye Chilli

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Soak in hot water for 20 - 25 mins until soft
2. Drain and soak in cold water after
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
4. Roast or Char whole onion over an open fire on a stove & set aside
5. Slice and smash 2 inches of ginger
6. Cut 2 bunches of green onions in half and smash the ends.
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
8. Add cut ginger, spring onions & coriander into the pan to fry.
9. Put all toasted ingredients into a soup bag and place them into a soup pot.
10. Add water, chicken stock, fish sauce, sugar, salt.
11. Once boiling, add chicken in for 10 - 15 minutes
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
13. Put bones & spare parts back into the pot to continue simmer for better broth
14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
15. Put bean sprouts at the bottom of a serving bowl
16. Put cooked noodles on top of the bean sprouts
17. Lay meat on top
18. Add broth in
19. Lay spring onions, Thai basil, mint & coriander on top
20. Squeeze a wedge of lime
21. On a separate condiment saucer, dice chilli up and add fish sauce

So that’s going to wrap this up with this special food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!