How to Prepare Speedy Thai Coconut Milk Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai coconut milk soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Coconut Milk Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai Coconut Milk Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook thai coconut milk soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Milk Soup:

1. Prepare coconut milk
2. Take stock cube
3. Prepare water
4. Make ready mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
5. Take lemon grass (bottom half), crushed
6. Make ready sliced galangal (Thai ginger)
7. Make ready fresh red chilies, slit
8. Prepare kaffir lime leaves, bruised
9. Take salt
10. Make ready pepper powder
11. Get lime juice
12. Take lime leaf, thinly sliced to garnish

Instructions to make Thai Coconut Milk Soup:

1. In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
2. Add all the veggies and salt. Cover and simmer till the veggies are soft.
3. Then add the coconut milk and pepper powder and let it come to a boil.
4. Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.

So that is going to wrap it up with this exceptional food thai coconut milk soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!