Simple Way to Prepare Perfect Thai Coconut Milk Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai coconut milk soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Coconut Milk Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Thai Coconut Milk Soup is something which I have loved my whole life. They are nice and they look fantastic.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. INGREDIENTS: Garlic Ginger Onion Lemon Grass Mushroom Boneless Chicken Salt Coconut Milk Soy sauce Pepper Sugar Oil Lemon Juice Coriander Hoisin Salice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai coconut milk soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Milk Soup:

1. Prepare 2 cups coconut milk
2. Prepare 1 stock cube
3. Prepare 2 1/2 cups water
4. Get 1/2 cup mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
5. Make ready 1-2 lemon grass (bottom half), crushed
6. Get 8-10 sliced galangal (Thai ginger)
7. Get 2 fresh red chilies, slit
8. Get 8-10 kaffir lime leaves, bruised
9. Get to taste salt
10. Take 1/2 tsp. pepper powder
11. Get 1 tbsp. lime juice
12. Prepare 1 lime leaf, thinly sliced to garnish

This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! Made with fresh lemongrass, ginger, chilies, shallots and lime - it has a delicious brightness we all could use in winter, taking us away to warm and far-off places. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar.

Steps to make Thai Coconut Milk Soup:

1. In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
2. Add all the veggies and salt. Cover and simmer till the veggies are soft.
3. Then add the coconut milk and pepper powder and let it come to a boil.
4. Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.

The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar. Thai coconut soup is an easy and flavorful vegetarian and vegan soup to try, made with Asian ingredients and a coconut milk base which is much different than the usual broth-based vegetable soups which are more common. The flavor comes from the deliciously spicy and fragrant combination. Thai Chicken Soup is packed full of bold ingredients like mushrooms, Thai red chili paste, garlic, ginger, Lemongrass, lime juice, and coconut milk.

So that is going to wrap it up for this special food thai coconut milk soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!