Step-by-Step Guide to Make Award-winning Use-up Comfy Chicken Paprika Leftover Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, use-up comfy chicken paprika leftover soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Use-up Comfy Chicken Paprika Leftover Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Use-up Comfy Chicken Paprika Leftover Soup. We had my chicken paprika dish last night. Great recipe for Use-up Double Leftovers Soup. I had leftover sauce (I usually make some "spare") from yesterday's Pork Chops, etc. recipe and this morning have roasted a chicken and taken off the meat for meals later today and tomorrow.

To begin with this recipe, we must prepare a few components. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:

1. Get 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
2. Make ready 1 tbsp vegetable oil (cold-pressed recommended)
3. Get 1 leek, sliced
4. Take 1 onion, chopped
5. Prepare 1 clove garlic, chopped
6. Prepare 1 potato, unpeeled but diced
7. Prepare 2 carrots, unpeeled but diced
8. Make ready 1 litre chicken stock (I used Knorr Stock Pots)
9. Take Salt
10. Prepare Ground black pepper

Step Six This Smoked Chicken Tortilla Soup is a delicious way to use up leftover smoked chicken or turkey! It's packed with healthy ingredients like black beans, tomatoes, corn, and peppers, this tortilla soup packs a smoky punch from smoked chicken and smoked paprika, thickened with a masa slurry that adds a toasty corn flavor to the whole thing. This is a twist on the classic pasta fagioli soup, using shredded chicken breast, red kidney beans, and Swiss chard. Whisk in the stock and cook until soup thickens.

Instructions to make Use-up Comfy Chicken Paprika Leftover Soup:

1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
2. Add the garlic and continue frying for another 2 minutes, stirring occasionally.
3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
4. Season to taste (you may not need any salt) and whizz to a smooth consistency.
5. Serve piping hot with granary bread or crusty roll.

This is a twist on the classic pasta fagioli soup, using shredded chicken breast, red kidney beans, and Swiss chard. Whisk in the stock and cook until soup thickens. Add the chicken and spaetzle (recipe below) and salt and pepper. Use a ladle to set aside a small amount of soup. Mix the sour cream with the small amount of reserved soup, and then add the whole mixture into the large pot of soup.

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