How to Prepare Favorite Thai Tom Yum Soup with Prawns

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai tom yum soup with prawns. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Tom Yum Soup with Prawns is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Thai Tom Yum Soup with Prawns is something that I have loved my entire life.

In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll learn how to make the authentic taste of this popular Thai dish. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Made this tonight with chicken and prawns. #recipesaresimple #tomyum #tomyumsoupHow to make Thai HOT and Sour Soup - Tom Yum Soup / Tom Yum GoongIt is made with the fantastic flavors of Thailand. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Tom Yum Soup with Prawns:

1. Prepare chicken stock
2. Make ready kaffir lime leaves
3. Make ready " galangal (Thai ginger), sliced
4. Prepare lemongrass, each sliced into four
5. Prepare green chilies, chopped
6. Prepare tomato paste
7. Prepare red chilli powder
8. Make ready tomato sauce
9. Make ready mushroom, thinly sliced
10. Get prawns, cleaned and deveined
11. Prepare salt
12. Take juice of 1 lemon
13. Make ready coriander leaves to garnish

This speedy tom yum soup recipe is infused with hot and sour Thai flavours, which pair perfectly with king prawns. Find more Thai recipes at Tesco Real Food. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Instructions to make Thai Tom Yum Soup with Prawns:

1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found in nearly every Thai restaurant around the world. Tom Yum has a distinct spicy hot and sour flavor, with the fragrant herbs lemongrass, kaffir lime leaves, and galangal used generously in the broth.

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