Step-by-Step Guide to Prepare Speedy Mix Vegetable Soup With Beetroot
by Max Simmons
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mix vegetable soup with beetroot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mix Vegetable Soup With Beetroot is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mix Vegetable Soup With Beetroot is something which I’ve loved my whole life.
Mix Vegetable Soup With Beetroot is a very healthy and thick soup loaded with vegetables and beetroot. Beetroot tomato soup recipe/vidya's cookbook soup. How to make white bean and vegetable soup - Gordon Ramsay - Gordon Ramsay's World Kitchen. Beetroot soup is not only a fabulous colour but delicious too.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mix vegetable soup with beetroot using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mix Vegetable Soup With Beetroot:
Take 2 tsp olive oil
Prepare 1 cinnamon stick dalchini
Make ready 1 bay leaf
Take 1 clove garlic chopped
Prepare 1 small onion washed and finely chopped
Prepare 1 red capsicum washed and finely chopped (if you do not have red capsicum, use green capsicum. The colour of the soup will slightly differ)
Make ready 1 carrot washed and sliced
Make ready 1 beetroot washed and chopped
Take 1/4 cup cauliflower floret washed and chopped
Get 1 tomato washed and chopped
Prepare 1/2 tsp cumin seed powder
Get 1 tsp black pepper powder
Prepare 4 cup water
Get to taste salt
Beetroot is a vegetable too sweet for my liking. Delicious red velvet beetroot soup with ricotta cheese and crispy heart of beet chips. It can be a great dish for St. Beetroot Soup with Chickpeas [Vegan and Gluten-Free].
Instructions to make Mix Vegetable Soup With Beetroot:
Heat olive oil in pressure cooker pan. Once heated add cinnamon stick and bay leaf. Add the chopped garlic and saute for a minute. Add the chopped onion and saute till translucent.
Add chopped red capsicum and saute for a minute. Add chopped carrot, beetroot and cauliflower. Saute them for a minute. Add tomato and mix well.
Add cumin seed powder, black pepper powder and salt. Mix well. Add water and mix well.
Cover the pressure cooker with the lid. Put the whistle and pressure cook for 7-8 whistles. (if cooking in an open pot add 6 cups of water and cook on medium heat for 45 minutes or till the vegetables get soft. Check water in between if needed add more). Let the pressure cooker cool. Open the lid.
Blend the soup with the stick blender till smooth. (In an open pan, blend the cooked vegetable mixture till smooth with a stick blender.) In case of grinding in a mixture jar, let the cooked vegetables cool with water and then grind in the mixer till smooth.
Strain the blended soup with as soup strainer.
Take the strained soup in the pot and boil it for 7-8 minutes. The mix vegetable and beetroot soup is ready to serve. - - Serve the soup hot with sandwich, thepla or dhebra or just enjoy it as an onemealdish.
It can be a great dish for St. Beetroot Soup with Chickpeas [Vegan and Gluten-Free]. Believe it or not, but last week I made. Slurp on this hot Beetroot & Carrot soup on a winter evening. This flavorful recipe is made with just a few ingredients and takes less time to prepare.
So that’s going to wrap this up with this exceptional food mix vegetable soup with beetroot recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!