Step-by-Step Guide to Make Any-night-of-the-week Thai Tom Yum Soup with Prawns

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai tom yum soup with prawns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll learn how to make the authentic taste of this popular Thai dish. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Made this tonight with chicken and prawns. #recipesaresimple #tomyum #tomyumsoupHow to make Thai HOT and Sour Soup - Tom Yum Soup / Tom Yum GoongIt is made with the fantastic flavors of Thailand. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth.

Thai Tom Yum Soup with Prawns is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai Tom Yum Soup with Prawns is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Tom Yum Soup with Prawns:

1. Prepare 1 litre chicken stock
2. Make ready 7-8 kaffir lime leaves
3. Prepare 2 " galangal (Thai ginger), sliced
4. Make ready 2 stalks lemongrass, each sliced into four
5. Prepare 2 green chilies, chopped
6. Take 1 tsp. tomato paste
7. Take 1/2 tsp. red chilli powder
8. Make ready 1 tbsp. tomato sauce
9. Take 1/2 cup mushroom, thinly sliced
10. Prepare 1/2 cup prawns, cleaned and deveined
11. Get to taste salt
12. Take juice of 1 lemon
13. Prepare coriander leaves to garnish

This speedy tom yum soup recipe is infused with hot and sour Thai flavours, which pair perfectly with king prawns. Find more Thai recipes at Tesco Real Food. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Instructions to make Thai Tom Yum Soup with Prawns:

1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found in nearly every Thai restaurant around the world. Tom Yum has a distinct spicy hot and sour flavor, with the fragrant herbs lemongrass, kaffir lime leaves, and galangal used generously in the broth.

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