How to Make Perfect Bibi’s “Everything Soup”

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bibi’s “everything soup”. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bibi’s “Everything Soup” is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bibi’s “Everything Soup” is something which I’ve loved my entire life.

Bibi's "Everything Soup" is one of the most well liked of recent trending meals on earth. They are nice and they look wonderful. Bibi's "Everything Soup" is something that I have loved my entire life. Bibi's "Everything Soup" is one of the most favored of recent trending meals in the world.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bibi’s “Everything Soup”:

1. Get 1 large beefsteak tomato, ripe
2. Take 1/4 onion
3. Make ready 1 garlic clove
4. Make ready 1 chipotle (optional, but it gives the soup a nice kick)
5. Make ready to taste salt & pepper
6. Make ready 12 oz tomato puree
7. Take 2 qt water
8. Get 1.5 tbsp chicken broth concentrate
9. Get 7 oz elbow macaroni (or any other "soup" pasta)
10. Take 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
11. Prepare 10 oz shredded chicken meat
12. Take 8-10 oz cubed mozzarella cheese
13. Take 4 oz (8 tbsp) sour cream
14. Prepare to taste lime juice

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Instructions to make Bibi’s “Everything Soup”:

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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