How to Prepare Super Quick Homemade Easy Vegetable Beef Soup
by Bruce Price
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy vegetable beef soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Vegetable Beef Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Vegetable Beef Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Vegetable Beef Soup:
Get 1 lb ground beef
Make ready 1 medium onion diced
Prepare 4 garlic cloves minced
Take to taste Salt and pepper
Make ready 2 tsp dried parsley
Prepare 2 bay leaves
Make ready 2 1/2 cups water or beef broth or 2 tbsp beef soup base
Make ready 1 (15 oz) can diced tomatoes
Prepare 1 (10.5 oz) condensed tomato soup
Prepare 2 tsp worcestershire sauce
Get 2 tsp italian seasoning
Prepare 1 (16 oz) bag of mixed frozen vegetables
Prepare 1 zucchini (optional)
Prepare 2 medium russet potatoes
Instructions to make Easy Vegetable Beef Soup:
In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
Add your salt and pepper and mix till combined.
Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
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