Simple Way to Make Favorite Thai prawn noodle soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai prawn noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai prawn noodle soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai prawn noodle soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Pour over the soup and top with a handful of coriander leaves, the chilli slices and chopped peanuts. When prawns and noodles are done take the soup off the heat. Taste for salt, depending on your fish sauce you may need to add some. A wonderfully warming Thai noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai prawn noodle soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai prawn noodle soup:

1. Get Red Thai curry paste (to taste! It's hot!)
2. Get coconut milk
3. Make ready water
4. Prepare fish sauce
5. Make ready Salt
6. Prepare Red pepper
7. Get Red onion
8. Get prawns
9. Make ready noodles
10. Prepare Spring onion
11. Make ready Coriander
12. Make ready Fresh lime

Today I've added prawns - but it's delicious with tofu or chicken too, or even just veggies. Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world. Wash the prawns and shell them without removing the tails.

Steps to make Thai prawn noodle soup:

1. Put curry paste in a wok or large pan. Add a bit of coconut milk and mix until it dissolves.
2. Add rest of coconut milk, water and fish sauce. Simmer gently for 6-7 mins. Check for salt. Meanwhile chop veg. Add pepper and onions. Simmer for 6-7 mins.
3. Add noodles then prawns. Stir and simmer gently until noodles cooked.
4. Serve with chopped spring onion, coriander and wedge of lime to add some zing :)

Several varieties of the dish exist in various areas of the world. Wash the prawns and shell them without removing the tails. Bring stock broth to a boil. Add lemongrass, galangal, fresh chile, and lime leaves. These alternatives also add fragrant, delicious Tom Yum flavor to just about any kind of noodles, and both are quite popular.

So that’s going to wrap this up for this special food thai prawn noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!