Steps to Make Favorite Thai prawn noodle soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai prawn noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pour over the soup and top with a handful of coriander leaves, the chilli slices and chopped peanuts. When prawns and noodles are done take the soup off the heat. Taste for salt, depending on your fish sauce you may need to add some. A wonderfully warming Thai noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk.

Thai prawn noodle soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai prawn noodle soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have thai prawn noodle soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai prawn noodle soup:

1. Take Red Thai curry paste (to taste! It's hot!)
2. Get 200 ml coconut milk
3. Prepare 250 ml water
4. Take Dash fish sauce
5. Get to taste Salt
6. Get Red pepper
7. Prepare Red onion
8. Take 300 g prawns
9. Make ready 250 g noodles
10. Prepare Spring onion
11. Prepare Coriander
12. Make ready Fresh lime

Today I've added prawns - but it's delicious with tofu or chicken too, or even just veggies. Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world. Wash the prawns and shell them without removing the tails.

Instructions to make Thai prawn noodle soup:

1. Put curry paste in a wok or large pan. Add a bit of coconut milk and mix until it dissolves.
2. Add rest of coconut milk, water and fish sauce. Simmer gently for 6-7 mins. Check for salt. Meanwhile chop veg. Add pepper and onions. Simmer for 6-7 mins.
3. Add noodles then prawns. Stir and simmer gently until noodles cooked.
4. Serve with chopped spring onion, coriander and wedge of lime to add some zing :)

Several varieties of the dish exist in various areas of the world. Wash the prawns and shell them without removing the tails. Bring stock broth to a boil. Add lemongrass, galangal, fresh chile, and lime leaves. These alternatives also add fragrant, delicious Tom Yum flavor to just about any kind of noodles, and both are quite popular.

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