How to Make Ultimate Easy peasy Delicious Egusi soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy peasy delicious egusi soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy peasy Delicious Egusi soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy peasy Delicious Egusi soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. So that is why I made this easy version of the Egusi soup. The first thing I like to do when making my Egusi soup is to blend the peppers.

To get started with this recipe, we have to first prepare a few components. You can cook easy peasy delicious egusi soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy peasy Delicious Egusi soup:

1. Take 4 cups grinded egusi (I roast mine, but it's not compulsory)
2. Get 4 yellow pepper and about 8 atarago (I love pepper,reduce yours)
3. Prepare 1 teaspoon Ghanapepper
4. Take 1 kilo goat meat
5. Take Thick chunks of pomo
6. Make ready Prewashed and deboned Stockfish
7. Make ready Roasted Panla fish
8. Prepare 1 cup Palmoil
9. Get 1 cup washed and sliced oziza leaves
10. Get 2-3 cups ugwu or properly washed bitterleaf
11. Make ready Crayfish (optional)
12. Prepare 1 cup Thinly diced onions or roughly blended
13. Make ready cubes Seasoning

If you can't find Egusi seeds, you can substitute pumpkin seeds. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Steps to make Easy peasy Delicious Egusi soup:

1. In a bowl, combine Egusi, Ghanapepper, onions and seasoning cubes… Mix thoroughly
2. Boil your goat meat with onions and seasoning (+ crayfish, optional) (I don't use Curry and thyme) add Stockfish and washed pomo. Cook till almost soft.
3. In a pot, heat oil… Add grinded yellow and red atarago, fry and then add your egusi in large or small chunks and allow to fry for a few mins. Check the heat, so it doesn't burn.
4. The Egusi would let out a unique aroma when it is properly fried… At this point, add in your meats and stock and allow it to boil for some 5-10mins on low heat without stirring
5. Stir and add your roasted Panla. after a minute add your oziza leaves and correct seasoning if need be. Add your ugwu leaves and your soup is ready
6. If you are using bitter leaf, add at the same time with meats.
7. Serve with staple of your choice and enjoy.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with Stir, check seasoning and adjust accordingly. Now you can sit back and enjoy your delicious. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

So that’s going to wrap it up for this exceptional food easy peasy delicious egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!