Recipe of Award-winning Mix vegetable soup with mint

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mix vegetable soup with mint. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. Do like, comment and share the recipe with your. Pea and mint soup has been around for a very long time.

Mix vegetable soup with mint is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mix vegetable soup with mint is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mix vegetable soup with mint using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mix vegetable soup with mint:

1. Take 2 Tomatoes
2. Take 1 bowl Carrot
3. Get 1 bowl Cabbage
4. Take 1/2 bowl Gourd
5. Prepare 1 bowl Spinach
6. Get 1/2 bowl Mint leaves
7. Make ready As per taste Salt
8. Get 1 tsp Lemon juice
9. Take As per taste Black pepper

Make mixed vegetable soup to use up leftover veggies. Don't be afraid to experiment to tailor it to your personal tastes. Vegetable bouillon cubes (made from dried vegetables and herbs) make a nice addition for vegetarians and can be found, additive-free, in health food markets. Pea and mint soup, a superhealthy vegetarian starter or snack, from BBC Good Food.

Instructions to make Mix vegetable soup with mint:

1. Cut and wash all the vegetables and pressure cook it for 5 to 6 whistles.
2. Next Let it cool down then add then into a mixer grinder and grind it. Next strain it with the help of the strainer.
3. Pour in the glass garnish with mint leaves and lemon slice. Serve.

Vegetable bouillon cubes (made from dried vegetables and herbs) make a nice addition for vegetarians and can be found, additive-free, in health food markets. Pea and mint soup, a superhealthy vegetarian starter or snack, from BBC Good Food. Stir in the mint, sugar and lemon or lime juice, cool slightly then pour into a food processor or liquidiser and whizz until as smooth as you like. To make mixed vegetable clear soup, heat the oil in a wok or a deep non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few Remove from the flame. Add Corainder, it would give a luscious taste to the Mixed Vegetable Clear Soup. fresh mint leaves (mint brightens up dull zucchini flavor, optionally you could also add fresh basil, as it's also very aromatic!) vegetable / chicken broth. lemon juice - makes the soup more light and refreshing, I cannot stress enough how important it is, to season this soup with lemon juice.

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