Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb egg drop soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb Egg Drop Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Low Carb Egg Drop Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Egg Drop Soup:
- Make ready 4 cups chicken stock
- Make ready 1 tsp arrowroot powder
- Get 1 tsp powdered ginger
- Make ready Sesame oil
- Get Soy Sauce
- Get 2 Eggs
- Take Chives
- Make ready Salt & Pepper
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that’s going to wrap this up with this exceptional food low carb egg drop soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
