Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Pumpkin Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Thai Pumpkin Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook thai pumpkin soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Pumpkin Soup:
- Make ready pumpkin purée
- Take coconut milk
- Get mild curry powder
- Prepare soysauce
- Make ready brown sugar
- Get grated ginger
- Prepare lemon grass (finely chopped)
- Prepare finely chopped garlic
- Take vegetable oil
- Take Good pinch of salt and pepper
- Get water
- Take hot chilli powder
- Make ready Hot chilli powder and coriander for garnish
Steps to make Thai Pumpkin Soup:
- On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well.
- Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass.
- Then add some curry powder and seasoning with soysauce, sugar, salt and pepper
- Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread.
So that is going to wrap this up with this special food thai pumpkin soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
