Recipe of Perfect Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut bacon soup * paleo * gluten-free * dairy-free * egg-free *. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:

1. Prepare 1 large butternut squash
2. Take 1 lb bacon
3. Make ready 1 stock or water

Instructions to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:

1. Peel and cube butternut squash. Set aside.
2. Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally.
3. Place butternut squash cubes into stockpot with bacon.
4. Cover entire mixture with stock or water and bring to a boil.
5. Reduce to a simmer and cook until squash cubes are easily mashed with a fork.
6. Remove from heat and blend(I use an immersion blender, easier cleanup).
7. Season to taste, I use salt, pepper, and a taste of chilli powder

So that is going to wrap this up for this exceptional food butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!