Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bangladeshi thai soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bangladeshi Thai Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bangladeshi Thai Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bangladeshi thai soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bangladeshi Thai Soup:
- Make ready Chicken breast
- Get cup prawns
- Take eggs
- Prepare Thai ginger or normal ginger
- Get Green chillies
- Take Lemon grass - Finley chopped
- Take tomato ketchup
- Make ready sweet chilli sauce
- Prepare vinegar
- Make ready cornflour + 1/2 cup water
- Get sugar
- Make ready Salt
- Take water
- Make ready ginger & garlic paste
Steps to make Bangladeshi Thai Soup:
- Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.
- Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in.
- When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.
- This soup can be served with baguette or normal bread.
So that is going to wrap this up for this special food bangladeshi thai soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
