Steps to Prepare Super Quick Homemade Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut bacon soup * paleo * gluten-free * dairy-free * egg-free *. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:

1. Get 1 large butternut squash
2. Take 1 lb bacon
3. Make ready 1 stock or water

Steps to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:

1. Peel and cube butternut squash. Set aside.
2. Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally.
3. Place butternut squash cubes into stockpot with bacon.
4. Cover entire mixture with stock or water and bring to a boil.
5. Reduce to a simmer and cook until squash cubes are easily mashed with a fork.
6. Remove from heat and blend(I use an immersion blender, easier cleanup).
7. Season to taste, I use salt, pepper, and a taste of chilli powder

So that’s going to wrap this up with this special food butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!