Recipe of Any-night-of-the-week Crockpot Vegetable Soup (low salt)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot vegetable soup (low salt). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Vegetable Soup (low salt) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Vegetable Soup (low salt) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crockpot Vegetable Soup (low salt):

1. Get 1 quart Vegetable broth (low sodium preferred)
2. Take 3 Potatoes sliced or cubed
3. Make ready 12 oz Diced onions and celery (which I purchased at the supermarket)
4. Take 1 can Diced tomatoes
5. Make ready 1 can Tomato paste
6. Make ready 1 can Chopped spinach
7. Get 1 Bay leaf
8. Prepare 1 Season with salt free Mrs. Dash

Steps to make Crockpot Vegetable Soup (low salt):

1. Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.

So that is going to wrap it up with this exceptional food crockpot vegetable soup (low salt) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!