Simple Way to Make Any-night-of-the-week Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato soup (vegan- and paleo-friendly). #soupcontest. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is something that I’ve loved my entire life.

This vegan sweet potato soup is thick, creamy, hearty and makes the ultimate comfort food! It's definitely filling enough to be all you need for a Add in some vegetable stock and coconut cream and bring to the boil. Reduce the heat, cover the pot and leave it to simmer until the potatoes and carrots. This vegan macadamia and roasted sweet potato soup has a delightful creamy texture and mind-blowing flavor for a stunning holiday appetizer or light dinner.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato soup (vegan- and paleo-friendly). #soupcontest using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:

1. Make ready 6 sweet potatoes (medium)
2. Take 3-4 carrots (medium)
3. Make ready 2 onions (small to medium)
4. Take 2-3 red peppers
5. Take 3-4 cloves garlic (more to taste)
6. Take 1 litre vegetable stock
7. Make ready 1 cup white wine (optional)
8. Take 2 cubes vegetable stock (optional - for more intense taste)
9. Get 2-3 cups water (as needed to get the right consistency)
10. Take 1 table spoon cumin
11. Get 1 table spoon parsley
12. Prepare 1/2 table spoon ground coriander
13. Make ready 1/2 tea spoon chilli
14. Take to taste Salt and pepper
15. Get For garnish: chopped fresh coriander
16. Make ready For garnish: yoghurt or cream (optional)

It's vegan, has cheap ingredients, is quick and easy to make. It can also be frozen for future lunches and dinners. Stir in the sweet potatoes and stock. Turn up the heat and bring the pan to the boil.

Steps to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:

1. Roughly chop onions and garlic. Add olive oil to the pan and saute onion and garlic for a few minutes until golden brown, making sure they don't burn.
2. Add spices and sauté for a couple of more minutes until they blend well with onion and garlic. This will bring out their aroma.
3. Add 750 ml of vegetable stock to the pan. Add sweet potato and carrots, peeled and roughly chopped. Make pieces smaller if you need them to cook fast.
4. Add water if needed. Add stock cubes.
5. Bring to a boil then reduce heat so the liquid simmers but doesn't evaporate too much. Cook until sweet potatoes are soft and a fork can go through them a easily.
6. Add sliced red peppers. Add wine if you wish to. Simmer until red peppers soften.
7. Turn of the heat and let cool for a bit.
8. Purée in a food processor using up all the liquid from cooking. If the mixture is too thick, you can add a bit of water.
9. Transfer the soup to a pan. And mix to even out.
10. Serve with chopped coriander leaves and/or a dash of cream or yogurt on top.

Stir in the sweet potatoes and stock. Turn up the heat and bring the pan to the boil. This creamy sweet potato soup with crumbled bacon tastes like a loaded baked potato in a bowl. Begin by roasting the sweet potatoes until they can be easily poked with a fork. Meanwhile, sauté the bacon in olive oil until it's crispy and crumble it into small pieces.

So that is going to wrap it up with this exceptional food sweet potato soup (vegan- and paleo-friendly). #soupcontest recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!