Recipe of Award-winning Paleo butternut squash soup with jalapeno

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paleo butternut squash soup with jalapeno. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores.

Paleo butternut squash soup with jalapeno is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paleo butternut squash soup with jalapeno is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Take 6 cup butternut squash, cubed or 1 large
2. Get 14 oz coconut milk
3. Prepare 1 cup chicken stock
4. Get 2 Granny Smith Apple, peeled, cored and chopped
5. Get 2 medium carrots, peeled, chopped
6. Get 2 jalapeno, seeded
7. Prepare 6 oz bacon, crisp and chopped
8. Take 2 tsp paprika, smoked
9. Take 1 salt
10. Take 1 black pepper

And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet. Basically, it's manageable if you make the soup thin enough. It's made simple and fast in the Instant Pot for a quick healthy comforting meal. This butternut squash soup with apples and bacon is one of them!

Instructions to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

It's made simple and fast in the Instant Pot for a quick healthy comforting meal. This butternut squash soup with apples and bacon is one of them! Packed with lots of my favorite ingredients, this soup is a far cry from the. Easily made in your crockpot, instant pot or on the stove! Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese.

So that’s going to wrap it up for this exceptional food paleo butternut squash soup with jalapeno recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!