Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rich chicken baitang ramen with thick soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rich Chicken Baitang Ramen with Thick Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rich Chicken Baitang Ramen with Thick Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Take Rich chicken baitang soup
- Prepare Water
- Take ★Grated ginger
- Make ready ★Grated garlic
- Get ★Soy sauce
- Get ★Sesame oil
- Make ready ★Salt
- Prepare portions Noodles
- Prepare steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Make ready if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
So that is going to wrap it up with this exceptional food rich chicken baitang ramen with thick soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
