Recipe of Homemade Meatball and Cauliflower Gnocchi with Kale Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Meatball and Cauliflower Gnocchi with Kale Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Make ready 8 cups bone broth or chicken broth
2. Get 32 oz frozen meatballs
3. Take 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Take 3 cups fresh kale chopped
5. Prepare 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Make ready 1 teaspoon of salt
7. Take 1 teaspoon garlic powder
8. Make ready 1 teaspoon black pepper

Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

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