How to Make Any-night-of-the-week Creamy Bacon Mushroom Soup (Keto/Low Carb)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Make ready 2 cups chicken broth
2. Make ready 227 g Mushrooms (small pkg)
3. Make ready 3 slices bacon
4. Get 1/3 cup almond flour
5. Make ready 200 g cream cheese
6. Prepare 1/2 small onion
7. Get 2 tbsp avocado oil
8. Take 1 tbs heavy cream
9. Take 1/2 tsp Italian spice

Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that’s going to wrap this up with this special food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!