Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb monday soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Carb Monday Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Low Carb Monday Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Monday Soup:
- Prepare 1/2 celeriac cut into small dice
- Take 1/2 Savoy cabbage finely shredded
- Take 150 gm white mushrooms diced
- Prepare Handful dried porcini mushrooms
- Prepare 500 ml chicken stock (homemade is best)
- Make ready 200 gm Shredded roast chicken
- Prepare to taste Rock salt and white pepper powder
Instructions to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that is going to wrap this up for this exceptional food low carb monday soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
